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Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 16
The following items or measurements are not included:
whole mixed pickling spices