Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Armenian Nutmeg Cake - Honigkuchen Marlenka Recipe
    Lost? Site Map

    Armenian Nutmeg Cake - Honigkuchen Marlenka

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Impera_Magna's Note:

    Found in an online search for "Honigkuchen Marlenka" and posted b/c it sounds like it would be very good and something very different to make for tea or dessert. Might have to leave the walnuts off since the kids don't care for them. Heck NO! They can pick 'em off! *lol*

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, sifted flour, baking powder, and salt.
    2. 2
      Rub in butter until mixture resembles fine breadcrumbs.
    3. 3
      Press half the mixture into a well greased 8x8" square pan.
    4. 4
      Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
    5. 5
      Mix well, then spoon into pan on top of pressed in mixture.
    6. 6
      Sprinkle walnuts over.
    7. 7
      Bake in preheated oven at 350F for 1 hour.
    8. 8
      Allow to stand 15 minutes before turning out on to a wire rack to cool.

    Browse Our Top German Recipes

    Ratings & Reviews:

    • on October 31, 2008

      Where is the honey in this cake? Honig means honey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      The cake is sooo delicious. I made it for my dad who is German. My husband thought it kind of tasted like Ginger cake. I left out the walnuts, for my husband and son don't like nuts. Very easy to make, it takes time to make it, but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Armenian Nutmeg Cake - Honigkuchen Marlenka

    Serving Size: 1 (130 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 147
    33%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 54.4 mg
    18%
    Sodium 592.4 mg
    24%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 47.4 g
    189%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites