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    You are in: Home / Recipes / Armenian Meat Pies Recipe
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    Armenian Meat Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #433668's Note:

    A flat bread with a spicy meat topping. I've also seen them called Armenian Pizzas. This is a family favorite for years. Not the quickest recipe, but it is easy and very unusual.

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    Ingredients:

    Serves: 8

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Bread dough equivalent to four loaves (I use the Rhodes pre-made dough).
    2. 2
      Let bread dough rise as if you are going to bake it. Plan ahead, if using frozen dough, this could take 6-8 hours.
    3. 3
      Heat oven to 450 degree F.
    4. 4
      Mix the raw hamburger, tomatoes, chopped green pepper and parsley together. You can mix by hand or with a mixer. Add the allspice, red pepper, garlic and salt.
    5. 5
      Pull off chunks of bread dough to form 1 1/2 to 2 inch diameter balls. Roll flat - about 1/4 inch thick. They should look like little pizza crusts.
    6. 6
      Place two to three bread crusts on a cookie sheet, and spread about 1/4 c to 1/3 c of the meat mixture on each unbaked crust.
    7. 7
      Bake for 15 - 20 minutes, until the meat isn't red and the bread is golden brown. You can bake 2 pans at once, but may need to rotate them.
    8. 8
      Eat hot.
    9. 9
      These freeze and reheat really well.

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    Ratings & Reviews:

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    Nutritional Facts for Armenian Meat Pies

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 27
    29%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.1 mg
    11%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 12.8 g
    25%

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