Excellent soup. Be sure to add plenty of Genger
This was a delicious stew that I recently made. My 14 year-old daughter even commented on it that it was the best ever. She went back for three helpings the night we made it. I did substitute 4 of the 10 cups of water with chicken broth, because I didn't have any chicken-flavored bouillon. I also did not have frozen spinach, so I chopped up some fresh spinach that I had, a bunch of beet greens, and a bunch of rainbow chard (large stems removed) I also added some potato to use them up. Other than that, nothing was taken away or added, and it truly was a divine dish. I froze what we didn't finish that night, and recently thawed it out, and only got two bowls out of it, because my daughter ate the rest! It has a ton of great flavor, and it was fresh and delicious. I came on not only to review this dish, but to be sure to print out the recipe, as I will definitely be making this again. Another side note, I said I might have to make this for our next potluck at church, and my daughter requested I make a double batch, so we'd have some left!. This might not be so funny if it wasn't for the fact that we tease her about hating anything green. Considering all that was put in this dish, we all found it worth raving about!
Mollie this was amazing. I made the other night for dinner and LOVED it. So much flavor. Thank you.
This was really delicious. My DH and I really enjoyed it. This recipe is not kid-friendly. I used almost everything except I used chicken bullion and soy sauce. Loved the touch of ginger, but I guessed as to how much because there is no measurement. I will definitely make this again. Thanks for posting.