Armenian Lentil Patties

Total Time
40mins
Prep 10 mins
Cook 30 mins

From: "The Bean Cookbook" by Norma S. Upson.

Ingredients Nutrition

Directions

  1. In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
  2. Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.
  3. Add pepper and stir well.
  4. Divide mixture into 18 portions and shape into patties.
  5. Mix 1 cup parsley with green onions and roll patties in mixture.

Reviews

(2)
Most Helpful

This recipe needs a bit more flavour for my family. Also, the patties just wouldn't hold together. I mixed the parsley into the mixture by mistake but I think I liked it that way. Made for ZWT4

Dreamer in Ontario June 09, 2008

Nice and different. I think some grated carrots and perhaps some cumin would enhance this recipe. Although it is nice as is. Thanks!

najwa February 23, 2008

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