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    You are in: Home / Recipes / Armenian Lentil and Bulgur Cakes Recipe
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    Armenian Lentil and Bulgur Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    winkki's Note:

    A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per family preferences.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lentils, water and salt in heavy saucepan.
    2. 2
      Bring to boil; simmer until lentils are tender, about 20 min, adding more hot water if needed.
    3. 3
      Add 1/2 cup of the butter and all the bulgur; simmer 2-3 minute Remove from heat and cover; set aside 15 minute.
    4. 4
      In heavy skillet, melt remaining 1/4 cup butter over med heat.
    5. 5
      Add onion and saute until golden brown; stir frequently.
    6. 6
      In large mixing bowl combine sauteed onions with lentil and bulgur mixture.
    7. 7
      Wet hands in warm water and knead mixture until well blended, 2-3 minutes.
    8. 8
      (Wet hands again as needed).
    9. 9
      Add 3 Tbsp each: peppers, green onions, parsley and mint to mixture and mix well.
    10. 10
      Adjust seasonings to taste.
    11. 11
      Keeping hands moistened, form mixture into 1/2" thick patties.
    12. 12
      Arrange on serving dish; sprinkle with reserved sweet pepper, green onions, parsley and mint.
    13. 13
      Season to taste with paprika.
    14. 14
      (If you prefer your kibbee baked, place on oiled baking sheet and place in 375F oven until golden brown-- I never do this so am not sure how long it would take- 10-15 min?).

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    Nutritional Facts for Armenian Lentil and Bulgur Cakes

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 319
    54%
    Total Fat 35.5 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 91.5 mg
    30%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 20.6 g
    82%
    Sugars 2.6 g
    10%
    Protein 16.7 g
    33%

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