Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Armenian Lemon Rice Pilaf Recipe
    Lost? Site Map

    Armenian Lemon Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    HeatherFeather's Note:

    Originally found in Yankee Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet.
    2. 2
      Add rice and stir, about 2 minutes, making sure grains are nicely coated with butter.
    3. 3
      Add lemon zest, pepper (to taste), and the broth.
    4. 4
      Simmer uncovered over low heat for about 40 minutes, or until the liquid has absorbed and rice in tender; remove from heat.
    5. 5
      Add lemon juice and stir.
    6. 6
      Let stand 5 minutes.
    7. 7
      Garnish with lemon slices to serve.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on February 24, 2008

      55

      Great recipe. I prepared it essentially as written except that I cooked it in my rice cooker, measuring the chicken broth to match its requirements for teh amount of rice. Served with a great lamb dish (Maple and Apple Braised Lamb Shoulder Chops) and everyone was happy. I'll use this a lot. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006

      45

      This was very simple to make and smelled wonderful while it was cooking. I may reduce the liquid/cook time some what as it went a bit past creamy to almost mushy. I also reduced the lemon at the end but the lemon taste was still rather overpowering; I think cutting it in half would work well. This has a lot of potential with some minor adjustments and I'm sure we'll be making it again. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Armenian Lemon Rice Pilaf

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 605.4 mg
    25%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes