123 Reviews

Wonderful, light chicken marinade. It was simple and didn't drown out the chicken. I used my fresh herbs and marinated about `18 hours. DH grilled and I served with rice pilaf and brussel sprouts. Than you for a delicious meal.

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mommyoffour May 31, 2010

Absolutely FANTASTIC! I cut the chicken in large chunks, marinated for about 30 hours and grilled outside on skewers. Served over Basmati rice with grilled tomatoes, naan, mint, etc. This will be on our summer rotation for sure. Thank you!!! YUM!

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PearTree April 23, 2010

I prepared the marinade Sunday morning, cut the chicken into bite-sized (or two-bites sized) pieces, and let it sit until Monday night's dinnertime. I used my Cuisinart Grill (like the Foreman's Grill), and did this outside because it makes the house very smoky! I did not drain the chicken. I actually dipped each piece of chicken in the marinade, slathering it, just before placing it on the grill. Because the chicken was cut into these smaller chunks (plus the lemon helps to cook the chicken a bit), it only took a total of 3 minutes to cook inside the grill. The chicken was very tasty. Out of three new recipes I tried that week, my husband picked this one as his favorite.

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The Bread of Life April 15, 2010

This is great! I've made it with chicken several times now- both out on the grill and inside- and it never disappoints. Very flavorful!

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CojoMomo April 04, 2010

Everyone in the family loved this dish. I wish I had made enough to have some leftover for the salad recommended in the note! I only let the chicken marinate for about 22 hours. We'll definitely be making this one again and marinate even longer next time!

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St. Louie Suzie April 04, 2010

You know you've got a keeper when you sit down to the table as your 14yo takes his first bite and he says, "Wow! This is *really* good!" Thanks for sharing this one. I wouldn't change a thing. :)

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Rhondapalooza March 18, 2010

Very nice,flavorfull and tender. I served it with macaroni&cheese which I baked and had put tomatoslices on top,so it was a nice combo,also did it with a wild muschroom rissoto and that was good also. So thanks for a good recipe!

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Chef Els January 07, 2010

Pretty good, the flavor of the lemon was overwhelming. Nothing to "write home about." Thanks for the recipe though!

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TattooedMamaof2 October 09, 2009

if you are not fond of lemon, skip this recipe. I found the lemon overpowered the dish.

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tossespotsandpans September 04, 2009
Armenian Herb Marinade Grilled Chicken Breasts