I really don't know why I'm posting my review here...there are so many great ones already...I guess I just want to be able to know I've made this delicious dish...I prepared it using chicken tenderloins and cooking them on skewers...I marinaded the meat for 48 hours and it came out so tender and moist...we loved the flavors...thanks for posting it =)
I made this with chicken tenders. I forgot them for a while so they marinated for 2 days. Then I grilled them. When I took my first bite I could not believe how tender they were. No toughness to them at all - the texture is wonderful.
The chicken was delish, I could eat this at least once a week! Try this recipe, you wont be sorry.
We eat this as a salad with tomatoes & other veggies. It was so good. We make 2 sets of the marinade. One to marinade the chicken, and the other to use as the dressing for our salads. The only changes I make are: cut oil to 1/4 cup, 1 tbsp minced garlic, and 1 tbsp parsley. Great recipe!
I liked it. Very nice flavor. I might add a little salt though for more.
I have made this marinade a couple of times and used it on chicken breasts. I have never marinated the full 24-48 hours (2-8 was the most I did) but it was still awesome. Thanks for the post.
Excellent chicken! I used half the amount of oil and used bone-in, skin-on chicken breasts and let mine marinate for about 10 hours. DH grilled them to perfection. The aroma of the chicken grilling must have been driving our neighbors crazy. I'm looking forward to using the leftovers for chicken wraps. Thanks for posting this delicious recipe.
What a wonderful recipe. I only had 3 hours for my chicken breasts to thaw and marinate, so I thawed them in the marinade. The flavors were so intense, but not overpowering. I can't wait for seconds tomorrow. Thanks for sharing!