I used whole chicken breasts and marinated only a few hours. I also simmered the marinade on the stove for about 15 minutes and served it as a sauce with the chicken. The sauce was also great drizzled over boiled red potatoes. I liked the shallot, lemon combination. Thanks for the recipe.
I trippled this recipe for my husband birthday party and it was an absolute hit with everyone!! I used green onions instead of shallots. Fabulouso! Thanks for sharing!
I used chicken quarters with skin and bones, added 1 tsp paprika, 1/2 tsp mild chili flakes, replaced 1/2 the thyme with oregano, and 1/2 the marjoram with italian seasoning ,marinated it for 3 hours and grilled it for 50 minutes on an indoor electric grill. My family really liked it
This is WONDERFUL! Full of flavor! My picky kids who say they dislike chicken loved this one! Great in caeser salad or right off the grill. We loved it!
This is the BEST ever! My family loved it. A real keeper.
This recipe did not do anything for us, unfortunately. It is more like a rub, not a marinade. Thanks anyway!
This is yummy grilling goodness at its best. I am adding this to my low carb arsenal. We used chicken, but can't wait to try it with lamb as well. And, as stated...yes, it is awesome cold on salads!
I only had 1 hour to marinate skinless boneless thighs. I mixed up the marinate leaving out the oil thinking the raw lemon juice would permeate better. Also left it on the counter at room temperature. Right at the very end I added half the oil, stirred it up and grilled it. It came out great with lots of flavor, moist and delicious.
I made this after reading all the stellar reviews. I was a bit disappointed. I followed the recipe to the letter and it came out bland IMO.
I can't say anything too new compared to other reviewers. Biggest compliment came from my wife who does not care for lemon/lime tartness and she loved it. The lemon (after 20 hrs marinade) was surprisingly mild.