Recipe by Judy from Hawaii
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Top Review by Intl Teacher
We make sasliks (term from Eastern Europe). All it is is chunks (2 inch) of pork, chicken or beef, marinated, skewered and grilled. I have been using this recipe for pork. It really is a nice marinade. It is flavorful but not overpowering. I slice the onion into rings. When they are nice and soft I know the meat is ready. I include the rings on the skewer when grilling. Tasty!
- 1⁄3 cup cooking oil or 1⁄3 cup olive oil
- 1⁄2 cup chopped onion
- 1⁄2 cup tomato juice
- 1⁄4 cup lemon juice
- 1⁄4 cup snipped parsley
- 1 teaspoon salt
- 1 teaspoon dried marjoram, crushed
- 1 teaspoon dried thyme, crushed
- 1⁄2 teaspoon pepper
- 1 clove garlic, minced