Armenian Herb Marinade

READY IN: 6hrs 10mins
Recipe by Judy from Hawaii

This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.

Top Review by Intl Teacher

We make sasliks (term from Eastern Europe). All it is is chunks (2 inch) of pork, chicken or beef, marinated, skewered and grilled. I have been using this recipe for pork. It really is a nice marinade. It is flavorful but not overpowering. I slice the onion into rings. When they are nice and soft I know the meat is ready. I include the rings on the skewer when grilling. Tasty!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a zip lock bag.
  2. Place lamb, pork, beef, or chicken into bag, press out air& seal.
  3. Refrigerate 4 to 6 hours to overnight, turning bag occasionally.

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