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    You are in: Home / Recipes / Armenian Eggplant (Aubergine) Casserole Recipe
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    Armenian Eggplant (Aubergine) Casserole

    Armenian Eggplant (Aubergine) Casserole. Photo by cyaos

    1/1 Photo of Armenian Eggplant (Aubergine) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Julesong's Note:

    Delicious and healthy comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Pare and dice eggplant.
    3. 3
      Heat oil in skillet, add onion, green pepper, and eggplant.
    4. 4
      Stir over low heat until eggplant is soft.
    5. 5
      Add tomatoes (may substitute canned Italian solid pear shape tomatoes, drained), salt, and freshly ground pepper.
    6. 6
      Simmer a few minutes.
    7. 7
      At this point you can add basil, chives, parsley, tarragon or oregano to taste.
    8. 8
      Turn into casserole dish and bake at 325 degrees F for 40 minutes.
    9. 9
      Casserole may be served hot or cold, with sour cream.

    Ratings & Reviews:

    • on November 08, 2001

      45

      Excellent side dish. Very tasty. I only had a small eggplant so I added mushrooms to stretch. Instead of fresh tomatoes I used a can of Italian tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2001

      45

      This is a tasty use for eggplant that's easy to prepare and healthy to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      45

    Read All Reviews (9)

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    Nutritional Facts for Armenian Eggplant (Aubergine) Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 126
    67%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 882.6 mg
    36%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.8 g
    31%
    Protein 2.8 g
    5%

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