Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Armenian Easter Bread Recipe
    Lost? Site Map

    Armenian Easter Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 26, 2011

      I tryed this recipe for Easter and it came out very good. However, I used 2 1/4 Tbs. of yeast not ounces. That would have been way too much, enough for about three of this recipe. Also I used 1 Tbs. of ground mahleb instead of 1/2 tsp. It came out just like the Easter bread we used to buy from the Armenian bakery years ago minus the hard boiled egg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      This is really good! I made it with my grandmother, who is 100% Armenian. The Armenian name for this delightful bread is "Chuoereg" but pronounced 'Chud-egg". Its one of my many favorite Armenian recipes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      Mmmmm, my house smells like my grandmother's. What else is there to say? This is a good choereg recipe. I made rolls and they are light and fluffy right out of the oven. I made the dough in my bread machine. I halved the recipe and put the ingredients in the machine in this order: milk; butter; sugar; eggs (2); salt; flour; yeast (2 tsp). I skipped the mahleb and nigella seeds because I always picked those out anyway. ;) Although I think my grandmother might have used poppy seeds. Of course they had to be topped with sesame seeds! That's non-negotiable. :) I formed them into rolls by breaking off a bit of dough, forming into a rope and tying into a knot. I baked for 20 minutes at 350. The half recipe made 2 dozen choereg rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Armenian Easter Bread

    Serving Size: 1 (1513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2596.8
    Calories from Fat 987
    Total Fat 109.7 g
    Saturated Fat 64.7 g
    Cholesterol 623.1 mg
    Sodium 2734.7 mg
    Total Carbohydrate 344.5 g
    Dietary Fiber 11.3 g
    Sugars 51.3 g
    Protein 56.1 g

    The following items or measurements are not included:


    nigella seeds

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes