Armenian Cheese Rolls

Jessica K's Note:

This is really easy! Posted for Zaar World Tour 05. From RusCuisine.com.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 8 ounces cream cheese
• 8 ounces feta cheese
• ½ bunch cilantro (or to taste)
• ½ green pepper , sliced into strips
• 12 black olives

Directions:

1. Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
2. Chop cilantro finely and add to mixture.
3. Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.

Reviews

[Mrs B]

Wonderfully easy and tastes great too. The feta cuts through any blandness of the cream cheese and the cream cheese cuts through the saltiness of the feta. I used the feta water to make this creamy as suggested and it worked really well. This would be great over baked potatoes; altogether a versatile recipe.

[Mama's Kitchen (Hope)]

I made this for a get together here at my house and it went over really well. I thought that it smelled really strong - I think bc of the feta- but they were devoured! I diced the peppers and mixed them and the cilantro into the cheese mixture. Didnt have any black olives so I used some good greek green ones. The black would have been really good though! Thanks Jessica

[bluemoon downunder]

The only addition I made to this recipe was to add some finely chopped walnuts (about 1/2 cup). I made this into a cheese ball with finely chopped fresh parsley on the outside, and I served it with pita bread and vegetable sticks, a couple of great dips, strips of grilled red capsicum, marinated mushrooms and kalamata olives with drinks one night with friends. This disappeared very quickly! Thanks for a simple to make and delicious recipe, Jessica!