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    You are in: Home / Recipes / Armenian Cheese Rolls Recipe
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    Armenian Cheese Rolls

    1/1 Photo of Armenian Cheese Rolls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica K's Note:

    This is really easy! Posted for Zaar World Tour 05. From

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    Units: US | Metric


    1. 1
      Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
    2. 2
      Chop cilantro finely and add to mixture.
    3. 3
      Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.

    Ratings & Reviews:

    • on November 04, 2005


      Wonderfully easy and tastes great too. The feta cuts through any blandness of the cream cheese and the cream cheese cuts through the saltiness of the feta. I used the feta water to make this creamy as suggested and it worked really well. This would be great over baked potatoes; altogether a versatile recipe.

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    • on October 25, 2005


      I made this for a get together here at my house and it went over really well. I thought that it smelled really strong - I think bc of the feta- but they were devoured! I diced the peppers and mixed them and the cilantro into the cheese mixture. Didnt have any black olives so I used some good greek green ones. The black would have been really good though! Thanks Jessica

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    • on October 23, 2005


      The only addition I made to this recipe was to add some finely chopped walnuts (about 1/2 cup). I made this into a cheese ball with finely chopped fresh parsley on the outside, and I served it with pita bread and vegetable sticks, a couple of great dips, strips of grilled red capsicum, marinated mushrooms and kalamata olives with drinks one night with friends. This disappeared very quickly! Thanks for a simple to make and delicious recipe, Jessica!

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    Nutritional Facts for Armenian Cheese Rolls

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 21.6 g
    Cholesterol 115.8 mg
    Sodium 955.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 13.1 g

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