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    You are in: Home / Recipes / Armenian Che Kufta (Raw Lamb Patties) Recipe
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    Armenian Che Kufta (Raw Lamb Patties)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    manushag's Note:

    Also known as 'kibbe', this is a Middle Eastern raw lamb appetizer. Should be served same day as meat is ground, so it's advantagous to grind meat at home, if possible. Ratio of ingredients are flexible so you can use more or less to taste.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Lamb should be put through grinder three times.
    2. 2
      Mix in salt and pepper to taste, before adding bulgur and onions.
    3. 3
      Add salt to finely chopped green pepper, finely chopped green onions and finely chopped handful of parsley.
    4. 4
      Squeeze vegetables with hands to draw moisture and add to lamb.
    5. 5
      Also add cayenne pepper, if desired.
    6. 6
      Knead all together adding a little water until all ingredients stick together.
    7. 7
      Shape into patties and garnish with chopped parsley.
    8. 8
      Serve at once.

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    Nutritional Facts for Armenian Che Kufta (Raw Lamb Patties)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 5
    92%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 7.2 g
    29%
    Sugars 1.1 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    ground lamb

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