Armenian Chaimen - Spicy Rub for Beef Jerky or Appetizer Spread

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READY IN: 15mins
Recipe by Chef Arlette Kalpak

Chaimen

Ingredients Nutrition

Directions

  1. Place all the ingredients in bowl and mix well (the mixture is reached the consistency of paste). Place in a jar. Keep it in the refrigerator at least one day before serve.
  2. Serve with toasted pita bread or toasted bread wedges. Garnish with parsley and lemon wedges.
  3. Note- Fenugreek or commonly called HELBA can be found in Middle Eastern or Indian shops.

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