Armenian Chaimen - Spicy Rub for Beef Jerky or Appetizer Spread
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
-
chaimen
- 3 tablespoons tomato paste
- 2 -3 garlic cloves, mashed with salt
- 3 tablespoons red pepper paste
- 1 tablespoon dried fenugreek leaves
- 1 teaspoon cumin
- 5 -6 tablespoons extra virgin olive oil
- 2 -3 drops lemon juice
- 1 pinch black pepper
directions
- Place all the ingredients in bowl and mix well (the mixture is reached the consistency of paste). Place in a jar. Keep it in the refrigerator at least one day before serve.
- Serve with toasted pita bread or toasted bread wedges. Garnish with parsley and lemon wedges.
- Note- Fenugreek or commonly called HELBA can be found in Middle Eastern or Indian shops.
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