Armenian Bread Rounds - Bread Machine

READY IN: 2hrs
WiGal
Recipe by Charmie777

Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.

Top Review by WiGal

I did decrease the salt by using 2 teaspoons, but still is too salty for us. I also added rosemary to the olive oil. Thanks Charmie777 for sharing. Made for ZWT4 for the Eastern Europe bread challenge.

Ingredients Nutrition

Directions

  1. In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
  2. Add ingredients (except for garlic and olive oil) in order required by your bread machine.
  3. Program machine for dough.
  4. At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
  5. In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
  6. Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
  7. Lightly oil a large baking sheet and arrange the rounds on the sheet.
  8. Brush liberally with some of the garlic oil.
  9. Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
  10. Serve warm.

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