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    You are in: Home / Recipes / Armenian Artichoke Salad Recipe
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    Armenian Artichoke Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lynnski / LA's Note:

    This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread. The recipe is from The Complete Armenian Cookbook by Alice Bezjian. Mrs Bezjian and her family moved to Los Angeles after living in Asia Minor and the Middle East. In LA she and her husband opened a very successful delicatessen store featuring these foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      1. In a large mixing bowl, combine the artichokes, mushrooms, olives and pimentos; set aside.
    2. 2
      Blend all the dressing ingredients; pour over the artichoke mixture; mix gently and chill.
    3. 3
      Transfer to a serving bowl and garnish with the sliced avocados.

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    Nutritional Facts for Armenian Artichoke Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.3
     
    Calories from Fat 446
    83%
    Total Fat 49.6 g
    76%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 1592.1 mg
    66%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.3 g
    17%
    Protein 5.8 g
    11%

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