Armadillo Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
12 armadillo potatoes
- Serves:
- 4-6
ingredients
- 59.14 ml breadcrumbs
- 59.14 ml parmesan cheese, grated
- 14.79 ml paprika
- salt and pepper, to taste
- olive oil
- 6 idaho potatoes, peeled and cut in half lengthwise
directions
- Heat the oven to 450 degrees.
- In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
- Set the mixture aside.
- Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
- For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
- Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
- Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
- Be careful opening the pouches – they're hot and probably full of steam.
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RECIPE SUBMITTED BY
<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p>
<p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>