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    You are in: Home / Recipes / Armadillo Potatoes Recipe
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    Armadillo Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    tomsawyer's Note:

    Tasty potato appetizers.

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    Ingredients:

    Serves: 4-6

    Yield:

    armadil ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 450 degrees.
    2. 2
      In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
    3. 3
      Set the mixture aside.
    4. 4
      Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
    5. 5
      For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
    6. 6
      Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
    7. 7
      Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
    8. 8
      Be careful opening the pouches – they're hot and probably full of steam.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 06, 2010

      55

      These potatoes are just fantastic. I prepared this just as written. It was a nice change from baked potatoes as a side instead of plain baked potatoes. THanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      45

      Made for PAC Fall 08. Tasty lil taters...I would definitely add some garlic when I make them again...just a personal preference!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Armadillo Potatoes

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 23
    85%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 164.7 mg
    6%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.1 g
    12%
    Protein 10.0 g
    20%

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