Armadillo Eggs (Not Really)

READY IN: 48hrs
Recipe by Miss Annie

Great, and different. These make a great food gift too. Prep time includes 2 days marinating time.

Top Review by BeachGirl

DH loves olives but said these weren't any better than plain olives, even though he loves spicy foods. Next time I would omit the olive oil as it congeals and sticks to olives when refrigerated. Others may love this recipe, but DH could only give it a 3-star. Sorry to disappointment you, Miss Annie.

Ingredients Nutrition

Directions

  1. Place the olives in a bowl.
  2. In a lidded jar, put remaining ingredients and shake.
  3. Pour the marinade over the olives.
  4. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.
  5. These olives get better with age, and please, let set at room temperature at least one hour before serving.

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