Armadillo Eggs (Not Really)
Added October 31, 2002 | Recipe #45017
Total Time:
Prep Time:
Cook Time:
Great, and different. These make a great food gift too. Prep time includes 2 days marinating time.
Directions:
1
Place the olives in a bowl.
2
In a lidded jar, put remaining ingredients and shake.
3
Pour the marinade over the olives.
4
Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.
5
These olives get better with age, and please, let set at room temperature at least one hour before serving.
Ratings & Reviews:
DH loves olives but said these weren't any better than plain olives, even though he loves spicy foods. Next time I would omit the olive oil as it congeals and sticks to olives when refrigerated. Others may love this recipe, but DH could only give it a 3-star. Sorry to disappointment you, Miss Annie.
0 people found this review Helpful.
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Nutritional Facts for Armadillo Eggs (Not Really)
Serving Size: 1 (566 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 715.2
Calories from Fat 674
94%
Total Fat 74.9 g
115%
Saturated Fat 10.2 g
51%
Cholesterol 0.0 mg
0%
Sodium 2107.9 mg
87%
Total Carbohydrate 9.6 g
3%
Dietary Fiber 5.0 g
20%
Sugars 1.1 g
4%
Protein 2.1 g
4%
The following items or measurements are not included:
brine
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