Total Time
35mins
Prep 10 mins
Cook 25 mins

Like jalapeño poppers but better. A bit different. Makes a great appetizer!

Ingredients Nutrition

Directions

  1. Cut peppers in half lengthwise; remove and discard seeds.
  2. Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.
  3. Less Spicy option: Mix cream cheese with the sausage before stuffing the peppers.
  4. Bake at 350F for 25 minutes.
  5. Serve with cheesy sauce dip: 1 lb of velveeta and 1 can of rotel, mix melt and enjoy!

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