Shake-N-Bake Armadillo Eggs

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photo by kelycarter_ photo by kelycarter_
photo by kelycarter_
photo by kelycarter_ photo by kelycarter_
photo by kelycarter_ photo by kelycarter_
Ready In:
30mins
Ingredients:
7
Serves:
20
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ingredients

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directions

  • Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
  • Mix Bisquick, sausage and cheddar in a large bowl.
  • Place the beaten egg in a shallow bowl,.
  • also put the Shake N Bake in a shallow bowl.
  • Stuff each pepper with shredded jack, then stick the halves back together, if separated.
  • Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg.
  • Dip in beaten egg and roll in Shake N Bake to coat evenly.
  • Place on a greased baking sheet. When the peppers are all ready, bake at 350F for 25 minutes or till crisp.
  • This recipe for Armadillo Eggs serves/makes 20.
  • CAUTION! IF USING HABENAROS, USE OWN DISCRETION AS TO PEPPER PROPORTIONS. Maybe make some jalapeno and some habenaros.
  • Be sure to de seed peppers accordingly depending on your tolerance for oral agony!

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Reviews

  1. Excellent spicy flavor. I might try with canned green chilis for a milder flavor. Delicious snack! I'm thinking they would be fun for Halloween too -- Love the name! Thanks much!
     
  2. These were great! When selecting Jalapenos, try to pick the smallest ones possible - that way you can eat more than one! I followed the recipe exactly and they baked wonderfully... I did have to use an extra egg (but I think that was because my Jalapenos were so big!) Made for newest zaar tag - thanks Mimi!
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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