Armadillo Eggs
Added August 23, 2001 | Recipe #11074
Total Time:
Prep Time:
Cook Time:
After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!
Ingredients:
1 ½ cups
Bisquick
½ lb
Jimmy Dean sausage
½ lb
shredded
cheddar cheese
2
eggs
, beaten
1 package
pork coating mix
10
jalapenos
, whole or cut in half
Directions:
1
Cut jalapenos and seed if not leaving whole.
2
Combine bisquick, sausage and cheddar cheese.
3
Mix well and totally cover jalapenos.
4
Dip in beaten egg, then shake and bake pork flavor coating.
5
Bake at 350 for 25 minutes.
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Ratings & Reviews:
Great recipe. I don't know Jimmy Dean so used hot Italian and they were very good. Thanks Diana
26 people found this review Helpful.
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Wow!! my mouth is all tingley, very very tastey!!
Couldn't find Jimmy Dean so I used finely chopped garlic sausage. We did them cut in half and seeded, had a little trouble making it stick to the outside of the jalapenos, squeezed heck out of them. Can hardly wait to try them on my friend from the coast!! I think I will make them 1/4 size, small for appetizers, she will love them as we do!! Great lunch!! thanks for sharing Diana!!
16 people found this review Helpful.
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Simply excellent. Used fat free cream cheese to add to the middle, and some low fat turkey breakfast sausage. Also, egg whites for the wash. I am sure that it's great with Jimmy Deans, because it was great this way!
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Nutritional Facts for Armadillo Eggs
Serving Size: 1 (443 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1386.1
Calories from Fat 881
63%
Total Fat 97.9 g
150%
Saturated Fat 43.7 g
218%
Cholesterol 412.9 mg
137%
Sodium 2836.9 mg
118%
Total Carbohydrate 66.0 g
22%
Dietary Fiber 3.8 g
15%
Sugars 13.8 g
55%
Protein 58.3 g
116%
The following items or measurements are not included:
pork coating mix
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