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    You are in: Home / Recipes / Arm Roast Sloppy Joes Recipe
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    Arm Roast Sloppy Joes

    Arm Roast Sloppy Joes. Photo by Vicki in CT

    1/1 Photo of Arm Roast Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Smoky Okie's Note:

    This is a classic what some might call BBQ sandwiches. While true BBQ afficianados will certainly deny it the term BBQ, it's sweet tomatoey , beefy tang is always an easy crowd pleaser. Besides being delicious on a bun, it's a wonderful topper for baked potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In hot Dutch oven, brown arm roast in oil.
    2. 2
      Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
    3. 3
      Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
    4. 4
      With two forks, break meat into coarse shreds and chunks.
    5. 5
      Add remaining ingredients, bring back to a simmer.
    6. 6
      Cover and simmer 1 hour.
    7. 7
      Grill lightly buttered hamburger buns and pile on the meat.

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    Ratings & Reviews:

    • on March 17, 2009

      55

      I prepared this earlier in the week using a 3 pound arm roast, and reducing the sauce ingredients in 1/2. I added 1 cup of water for the first simmer stage, and then let it boil down while I pulled the beef apart. Because of the size of the roast, I did not have to cook this extra. At the end of the process, I let it cool a bit on the stovetop and then stored it overnight in the refrigerator. The next evening I heated it up for dinner and it was fantastic! What a great alternative to traditional sloppy joes. My eldest ate them the same way she usually eats sloppy's ... mustard, pickle and cheese. Quite yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      45

      I did have to cook this an hour longer to be able to shred it. This had more tang then I was interested in so I added some bacon, a little bit of bacon grease, hickory barbecue sauce and a little liquid smoke. Otherwise, this was a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      Outstanding! I wasn't sure what an "arm" roast was and neither was my butcher so I used a chuck roast. I couldn't shred with forks as directed but before adding sauce I removed from pot and cubed on cutting board. Returned to pot then finished cooking. There was LOTS of sauce so we served open faced on toasted buns. It was a big hit! For PAC. 11-2-07 Made this again and cooked one extra hour. This enabled me to shred the meat with the forks and it made the sauce a better consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arm Roast Sloppy Joes

    Serving Size: 1 (60 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 91.5 mg
    30%
    Sodium 508.3 mg
    21%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.4 g
    41%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    arm roast

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