Arlene's Veggie Casserole
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (11 ounce) can white shoepeg corn, drained
- 1 (14 1/2 ounce) can French style green beans, drained
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup white onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup sour cream
- 1⁄2 cup sharp cheddar cheese
- 1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
- 1⁄4 lb salted butter
- salt and pepper
directions
- Preheat oven to 350°F.
- Lightly grease a 2-quart glass dish with butter or cooking spray.
- In large bowl, mix canned veggies, chopped fresh veggies, cream of celery soup, sour cream, and cheddar cheese.
- Gently mix until consistent.
- Microwave butter in medium bowl until liquid, and mix with crushed Ritz crackers until all crackers are coated.
- Pour veggie mixture into glass baking dish.
- Cover evenly with Ritz crackers.
- Bake uncovered at 350°F for 45 minutes.
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Reviews
-
This is a well written recipe that is easy to follow and uses ingrdients that are readily available. I could not find shoepeg corn so I used a can of mixed white and yellow corn. This was an easy recipe to put together and resulted in a tasty vegetable casserole. Thank you, Melissa FLA, for sharing your recipe.
RECIPE SUBMITTED BY
Melissa FLA
United States