Arlene's Ham Balls

"These are my son's favorite ham ball recipe!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 15mins
Ingredients:
8
Yields:
12 balls
Serves:
4
Advertisement

ingredients

  • Ham Loaf

  • 1 12 - 2 lbs ground pork (I prefer premixed ham loaf from the butcher) or 1 1/2-2 lbs ham (I prefer premixed ham loaf from the butcher)
  • 1 12 - 2 cups breadcrumbs
  • 2 eggs
  • 34 cup milk
  • Glaze

  • 1 cup brown sugar
  • 12 teaspoon dry mustard
  • 13 cup vinegar
  • 12 cup water
Advertisement

directions

  • Loaf: Mix all ingredients and shape into 12 balls. Place in a 9 x 13" pan.
  • Glaze: Combine all ingredients and pour over ham balls.
  • Bake at 300 degrees for 2 hours, basting every 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes