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    You are in: Home / Recipes / Arlene's Bananas Foster Recipe
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    Arlene's Bananas Foster

    Arlene's Bananas Foster. Photo by Boomette

    1/1 Photo of Arlene's Bananas Foster

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Trinkets's Note:

    This was the perfect end to a perfect meal with great friends. Sweet and cold and creamy. The original recipe comes from Chef Nathaniel Burton who was a Master Chef in New Orleans. Serve over the best vanilla ice cream you can find.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put sugar, cinnamon and butter in a skillet.
    2. 2
      Heat until sugar has melted.
    3. 3
      Add banana pieces and saute approximately 3 minutes.
    4. 4
      Add the rum and cook 2 minutes more then add the liqueur and remove from the heat.
    5. 5
      Have ready 4 dessert plates or bowls and place one scoop of ice cream in each dish and divide the banana sections over each scoop then drizzle with the sauce and serve immediately.

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    Ratings & Reviews:

    • on August 14, 2010

      45

      I made the recipe for 2 servings (me and DH). I used only 1 ounce of banana liqueur. This was great on vanilla ice cream. Thanks Trinkets :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arlene's Bananas Foster

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 244
    41%
    Total Fat 27.2 g
    41%
    Saturated Fat 17.1 g
    85%
    Cholesterol 76.8 mg
    25%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.7 g
    10%
    Sugars 67.8 g
    271%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    banana liqueur

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