Arlene's Bananas Foster

Submitted by Penny Stettinius

"This was the perfect end to a perfect meal with great friends. Sweet and cold and creamy. The original recipe comes from Chef Nathaniel Burton who was a Master Chef in New Orleans. Serve over the best vanilla ice cream you can find."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1⁄2 cup butter
• 2 ripe bananas, peeled and sliced lengthwise and in halves
• 3 ounces light rum
• 3 ounces banana liqueur
• 4 scoops vanilla ice cream

directions

1. Put sugar, cinnamon and butter in a skillet.
2. Heat until sugar has melted.
3. Add banana pieces and saute approximately 3 minutes.
4. Add the rum and cook 2 minutes more then add the liqueur and remove from the heat.
5. Have ready 4 dessert plates or bowls and place one scoop of ice cream in each dish and divide the banana sections over each scoop then drizzle with the sauce and serve immediately.

Reviews

[Boomette]

I made the recipe for 2 servings (me and DH). I used only 1 ounce of banana liqueur. This was great on vanilla ice cream. Thanks Trinkets :) Made for PRMR tag game