Total Time
55mins
Prep 10 mins
Cook 45 mins

Guaranteed to put a smile on your face (and a few pounds on your hips) ; )

Ingredients Nutrition

Directions

  1. Using electric mixer, and in a large bowl, cream butter.
  2. Slightly beat eggs and add to butter.
  3. Mix well.
  4. Add coconut sugar, flour, cocoa, vanilla, and nuts; mix together.
  5. This is a heavy batter.
  6. Do not beat.
  7. Spread batter in greased 9x13x2 inch pan.
  8. Bake at 350 ¡F for about 45 minutes.
  9. As soon as cake is taken from oven, spread marshmallow creme over top.
  10. Cool for 20 minutes.
  11. To prepare frosting, mix together all frosting ingredients, except nuts, using slow speed of mixer.
  12. Pour over marshmallow creme.
  13. Top with nuts.

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