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    You are in: Home / Recipes / Arkansas Green Beans Recipe
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    Arkansas Green Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2012

      I made these for a church potluck over the weekend and they were a big hit. I did add a little balsamic vinegar to the brown sugar/soy sauce mixture because I thought it needed a little acidity but otherwise made as directed.
      (not sure why these were called Arkansas green beans but they were good nonetheless :)
      I'm from Arkansas!

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    • on March 16, 2014

      Great green beans. I only made 2 servings and they were a real hit. Thanks for sharing this nice keeper. Made for I Recommend Tag.

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    • on November 29, 2013

      A huge hit at our Thanksgiving Dinner last night. Like other I cut the sugar in half and doubled the sauce because I used 8 cans of green beans. I baked them at 350 for 30 minutes and they turned out so good. You wanted to lick the sauce right out of the pan. I was hesitant to add the soy sauce but did and am glad I did. Just a perfect blend of flavors to liven plain old green beans. Thanks so much for sharing.

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    • on December 08, 2012

      Made these tonight. Will make again! Thank you for sharing.

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    • on December 06, 2012

      I made this for my daughter, she has extremely sensitive taste buds, so finding something tasty, easy to prepare and economical to make is a joy. I made it as directed and it was a winner.

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    Nutritional Facts for Arkansas Green Beans

    Serving Size: 1 (247 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 84
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.7 mg
    6%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 21.2 g
    85%
    Protein 5.5 g
    11%

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