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Showing 1-5 of 5
on November 19, 2012
I made these for a church potluck over the weekend and they were a big hit. I did add a little balsamic vinegar to the brown sugar/soy sauce mixture because I thought it needed a little acidity but otherwise made as directed.
(not sure why these were called Arkansas green beans but they were good nonetheless :)
I'm from Arkansas!
on March 16, 2014
Great green beans. I only made 2 servings and they were a real hit. Thanks for sharing this nice keeper. Made for I Recommend Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 29, 2013
A huge hit at our Thanksgiving Dinner last night. Like other I cut the sugar in half and doubled the sauce because I used 8 cans of green beans. I baked them at 350 for 30 minutes and they turned out so good. You wanted to lick the sauce right out of the pan. I was hesitant to add the soy sauce but did and am glad I did. Just a perfect blend of flavors to liven plain old green beans. Thanks so much for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2012
By Chef #835727
on December 06, 2012
I made this for my daughter, she has extremely sensitive taste buds, so finding something tasty, easy to prepare and economical to make is a joy. I made it as directed and it was a winner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (247 g)
Servings Per Recipe: 10