Arkansas German-Baked Pancake

Recipe by ratherbeswimmin

Crescent Dragonwagon

Top Review by Baby Kato

I love german pancakes and this one is no exception ratherbeswimmin'. What a great tasting, big, tall, light, fluffy pancake and it was filled with a delicious apple filling. What more could a girl ask for. I garnished with a sprinkling of icing sugar. I enjoyed this very much and will make again. Thank you so much for sharing.

Ingredients Nutrition


  1. Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
  2. Gently stir in honey; cook just until thoroughly heated; keep warm.
  3. Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
  4. Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
  5. Add in flour and salt; beat 5 minutes.
  6. Melt butter in skillet; pour batter into hot skillet.
  7. Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
  8. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
  9. Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.

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