Total Time
Prep 30 mins
Cook 30 mins

Crescent Dragonwagon

Ingredients Nutrition


  1. Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
  2. Gently stir in honey; cook just until thoroughly heated; keep warm.
  3. Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
  4. Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
  5. Add in flour and salt; beat 5 minutes.
  6. Melt butter in skillet; pour batter into hot skillet.
  7. Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
  8. Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
  9. Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.


Most Helpful

I love german pancakes and this one is no exception ratherbeswimmin'. What a great tasting, big, tall, light, fluffy pancake and it was filled with a delicious apple filling. What more could a girl ask for. I garnished with a sprinkling of icing sugar. I enjoyed this very much and will make again. Thank you so much for sharing.

Baby Kato November 30, 2010

This was quite good. I might add some baking soda next time, but it was good as is. I also liked that it isn't super sweet so you can top it with something sweet without it being overpoweringly sugary.

Diana Johnson || April 08, 2016

I added the cinnamon and nutmeg and some lemon juice to the apple mixture, out of honey, used sugar and a bit of Karo syrup. Yum. Oh, and the Pancake, well....I just had to sneak in some Baking Powder, sorry, but it was FLUFFY, and POOFFFHH it said when I placed my apple mixture into it's center and it wrapped it's arms around it, like a soft blanket of Arkansas German Love. Thanks for posting this, I'm German, and am moving to Arkansas! Hah! Oh, and I LOVE PANCAKES!!! love em love em love em

kelleher989 July 15, 2015

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