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    You are in: Home / Recipes / Arkansas German-Baked Pancake Recipe
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    Arkansas German-Baked Pancake

    Arkansas German-Baked Pancake. Photo by Baby Kato

    1/2 Photos of Arkansas German-Baked Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Crescent Dragonwagon

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    Ingredients:

    Servings:

    Units: US | Metric

    Apple Filling

    Other Ingredients

    Directions:

    1. 1
      Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
    2. 2
      Gently stir in honey; cook just until thoroughly heated; keep warm.
    3. 3
      Make pancake: heat a 12-inch cast-iron skillet in a 450° oven for 5 minutes.
    4. 4
      Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
    5. 5
      Add in flour and salt; beat 5 minutes.
    6. 6
      Melt butter in skillet; pour batter into hot skillet.
    7. 7
      Bake at 450° for 15 minutes; decrease temperature to 350°; bake 8 minutes or until puffed and browned.
    8. 8
      Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
    9. 9
      Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 30, 2010

      55

      I love german pancakes and this one is no exception ratherbeswimmin'. What a great tasting, big, tall, light, fluffy pancake and it was filled with a delicious apple filling. What more could a girl ask for. I garnished with a sprinkling of icing sugar. I enjoyed this very much and will make again. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arkansas German-Baked Pancake

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 196
    40%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.3 g
    61%
    Cholesterol 206.9 mg
    68%
    Sodium 481.4 mg
    20%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 5.7 g
    23%
    Sugars 39.8 g
    159%
    Protein 9.4 g
    18%

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