1 Review

When I think of Granny's corn bread; Tenn. in the '40's; this is the closest I've found. I do use a little more salt, but otherwise; it's the same great stuff.. If there is any left over, it goes in the freezer for use in dressing later.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WokBurner March 09, 2014
Arkansas Corn Bread