Arkansas Corn Bread

READY IN: 35mins
Recipe by Mommykicksbutt

An old cornbread recipe originating in Arkansas

Top Review by WokBurner

When I think of Granny's corn bread; Tenn. in the '40's; this is the closest I've found. I do use a little more salt, but otherwise; it's the same great stuff.. If there is any left over, it goes in the freezer for use in dressing later.


  1. Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.

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