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    You are in: Home / Recipes / Arkansas Breakfast Casserole Recipe
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    Arkansas Breakfast Casserole

    1/1 Photo of Arkansas Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boyz 5's Note:

    I derived this recipe from "THE COUNTRY FAIR COOKBOOK" by L. Stallworth/R. Kennedy. I am sure you could substitute frozen hash browns for the cubed cooked potatoes.

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    Units: US | Metric


    1. 1
      In a large heavy skillet, cook the bacon over moderate heat until crisp.
    2. 2
      Remove the bacon to drain.
    3. 3
      Pour off all but 3 tablespoons of drippings.
    4. 4
      Heat the drippings in pan until it sizzles.
    5. 5
      Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
    6. 6
      Sprinkle on the cheese and stir until it melts.
    7. 7
      Add the eggs and cook, stirring gently, until the eggs are set.
    8. 8
      Season with salt and pepper.
    9. 9
      Sprinkle on the crumbled bacon and serve at once.

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    Ratings & Reviews:

    • on March 09, 2008


      A wonderful, filling breakfast for such a cold, windy morning here on the farm. I had extra diced potatoes from last night's dinner, I added the onion, a red pepper and bacon and this was perfect. Followed this exactly and we just devoured this. This was even quicker to prepare then I thought it was, I put everything on the stove (after mixing) went over took care of chores and upon returning I added a bit of cheese to the top, threw into the oven for a bit, and presto, a wonderful breakfast that truly was special. Thank you!

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    • on June 20, 2004


      Yummy! I wanted to make something special for Father's Day for breakfast and came across this recipe. Everyone loved it! I used red pepper from DH's garden and added spices (chili powder, paprika, S/P)to the veggies while they were cooking. Thanks Boyz 5 for helping me get DH's special day off to a delicious start. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arkansas Breakfast Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.9
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 10.4 g
    Cholesterol 355.2 mg
    Sodium 490.1 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 5.3 g
    Sugars 3.0 g
    Protein 21.6 g

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