Arkansas Black-Eyed Pea Salad
"Sweet oil and vinegar based salad. Quick and pretty!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
0.5 cup
- Serves:
- 8-10
ingredients
- 3 (680.38 g) can black-eyed peas
- 226.79 g can green beans
- green pepper
- red onion
- 118.29 ml oil
- 236.59 ml vinegar
- 236.59 ml sugar
- 113.39 g pimientos
- salt and pepper
directions
- Drain the peas, beans, and pimento. Chop onion and pepper, I add them to the pea mixture to look the prettiest, it's all to taste. Add oil, vinegar, sugar, salt, and pepper-stir gently. I let it sit at least a couple of hours to overnight.Can be made ahead of time. It travels well and is a crowd pleaser.
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RECIPE SUBMITTED BY
I manage a restaurant and love to cook even when I have time off. Love to hike, canoe, camp, swim, read...and anything to do with television. My favorite thing in my house is my t.v. in the kitchen. My favorite cookbook is my brain.
