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    You are in: Home / Recipes / Arkansas Black-Eyed Pea Salad Recipe
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    Arkansas Black-Eyed Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    shannon AR's Note:

    Sweet oil and vinegar based salad. Quick and pretty!

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Drain the peas, beans, and pimento. Chop onion and pepper, I add them to the pea mixture to look the prettiest, it's all to taste. Add oil, vinegar, sugar, salt, and pepper-stir gently. I let it sit at least a couple of hours to overnight.Can be made ahead of time. It travels well and is a crowd pleaser.

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    Ratings & Reviews:

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    Nutritional Facts for Arkansas Black-Eyed Pea Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 127
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.7 g
    103%
    Protein 4.7 g
    9%

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