Prep 15 mins
Cook 0 mins
Sweet oil and vinegar based salad. Quick and pretty!
Make and share this Arkansas Black-Eyed Pea Salad recipe from Food.com.
- Drain the peas, beans, and pimento. Chop onion and pepper, I add them to the pea mixture to look the prettiest, it's all to taste. Add oil, vinegar, sugar, salt, and pepper-stir gently. I let it sit at least a couple of hours to overnight.Can be made ahead of time. It travels well and is a crowd pleaser.