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This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to preserve a dozen 1/2 pint jelly jars. Each jar has 16 servings of 1 Tbsp.
1/2 pin ...
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 192
The following items or measurements are not included: