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    You are in: Home / Recipes / Arizona Taco Salad Recipe
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    Arizona Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AzArlie's Note:

    When it’s 105º F. outside, this is a perfect dish for entertaining. Easy to prepare, and easy to serve as a “make-it-your-way” one-dish meal. And Fritos work better in this dish than “real” tortilla chips.

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    Units: US | Metric


    1. 1
      Crumble-fry the ground beef (w/salt, pepper, garlic to taste) and allow it to cool.
    2. 2
      Mix beef with beans and lettuce.
    3. 3
      Stick a long spoon in the Picanté sauce jar.
    4. 4
      Put remaining ingredients in individual bowls, with appropriate tongs, spoons, etc. for serving.
    5. 5
      Put a layer of fritos in your bowl or on your plate.
    6. 6
      Cover with beef-bean-lettuce mixture.
    7. 7
      Add other ingredients as desired.
    8. 8
      Apply the picanté sauce to taste. Add hot sauce as required by your palate.
    9. 9
      Step aside, because the first ones through the line will be coming back for more!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 14, 2007


      I made this for lunch and it was very tasty! I made something less than half of the recipe and left off the olives. It was very easy to make and great for lunch. I'll be making this often! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013


    • on December 29, 2008


      Good basic taco salad. I made just as listed, including the Fritos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arizona Taco Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 481.9
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 9.3 g
    Cholesterol 60.8 mg
    Sodium 662.1 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 7.2 g
    Sugars 2.8 g
    Protein 22.8 g

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