Arizona Sun-Dried Tomato Chili

Total Time
55mins
Prep 10 mins
Cook 45 mins

Taken from an iVillage message board

Ingredients Nutrition

Directions

  1. Brown turkey, mushrooms, chilies and garlic in a large non-stick skillet over medium high heat for 10 minutes or until turkey is no longer pink, stirring occasionally.
  2. In a large saucepan, add the tomato paste, beans 6 Cups water, sun dried tomatoes and all spices.
  3. Add turkey to the saucepan and bring to boil.
  4. Reduce heat to medium and, simmer uncovered for 20 min stirring occasionally.
  5. Allow chili to stand 15 minutes before serving.

Reviews

(1)
Most Helpful

We are really rating this a 3.5 stars. DH didn't care for the mushrooms in his chili and I couldn't taste the sun-dried tomatoes. It did have plenty of heat and it was very easy to prepare. This was an unusual chili dish. I was really hoping for some wow! but it didn't happen. Thanks for posting. :)

teresas August 29, 2009

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