Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a tasty flavor combination. I found this while looking for recipes native to our new state. This was in a cookbook, "Flavors of the Southwest."

Ingredients Nutrition

Directions

  1. Heat olive oil in a heavy large skillet over medium-high heat.
  2. Add onion, red pepper, carrot and celery.
  3. Saute until vegetables begin to soften, about 7 minutes.
  4. Add rice and stir to coat well.
  5. Add broth and bring to a boil.
  6. Cover skillet, reduce heat to low and simmer until rice is tender and broth is absorbed, about 20 minutes.
  7. Mix in tomato and jalapeno; heat through.
  8. Serve.

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