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    You are in: Home / Recipes / Arizona Pasta Salad Recipe
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    Arizona Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on July 24, 2008

      This was an easy dish to make. I loved it. I wasn't sure about the olives since I am not usually a fan of olives. I tried a bite after I mixed all the ingredients in and it was good then. It was really good after it had chilled for hours. If you don't like real spicy food, you might want to take her advice and try less cayenne at first. It was delicious. I will make this again. I think I will try it with black beans next time. I love black beans. It was great with the olives and I will make it with them again too.

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    Nutritional Facts for Arizona Pasta Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 223
    41%
    Total Fat 24.8 g
    38%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 1501.3 mg
    62%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.6 g
    46%
    Protein 10.9 g
    21%

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