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    You are in: Home / Recipes / Arizona Lemon Bundt Cake Recipe
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    Arizona Lemon Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Chef MB's Note:

    Any easy cake that doesn't rely on a cake mix.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Grease and flour a Bundt cake pan or tube pan.
    3. 3
      Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
    4. 4
      Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
    5. 5
      Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
    6. 6
      Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
    7. 7
      Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
    8. 8
      Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

    Ratings & Reviews:

    • on September 29, 2008


      Great tasting cake with lots of lemon flavor! Originally made this to give away, then decided to keep all but a few slices right here at home! Appreciated the mix of lemon & poppy seed here ~ A real lemon lover's delight! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arizona Lemon Bundt Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.0
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 7.9 g
    Cholesterol 84.1 mg
    Sodium 323.9 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 1.2 g
    Sugars 46.3 g
    Protein 5.6 g

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