Arizona Lemon Bundt Cake

READY IN: 1hr 15mins
Recipe by Chef MB

Any easy cake that doesn't rely on a cake mix.

Top Review by Sydney Mike

Great tasting cake with lots of lemon flavor! Originally made this to give away, then decided to keep all but a few slices right here at home! Appreciated the mix of lemon & poppy seed here ~ A real lemon lover's delight! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Grease and flour a Bundt cake pan or tube pan.
  3. Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
  4. Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
  5. Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
  6. Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
  7. Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
  8. Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

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