Arizona Lemon Bundt Cake

"Any easy cake that doesn't rely on a cake mix."
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Preheat oven to 325°.
  • Grease and flour a Bundt cake pan or tube pan.
  • Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
  • Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
  • Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
  • Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
  • Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
  • Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

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Reviews

  1. Great tasting cake with lots of lemon flavor! Originally made this to give away, then decided to keep all but a few slices right here at home! Appreciated the mix of lemon & poppy seed here ~ A real lemon lover's delight! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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RECIPE SUBMITTED BY

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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