Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Arizona Lemon Bundt Cake Recipe
    Lost? Site Map

    Arizona Lemon Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Chef MB's Note:

    Any easy cake that doesn't rely on a cake mix.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Grease and flour a Bundt cake pan or tube pan.
    3. 3
      Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
    4. 4
      Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
    5. 5
      Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
    6. 6
      Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
    7. 7
      Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
    8. 8
      Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    • on September 29, 2008

      55

      Great tasting cake with lots of lemon flavor! Originally made this to give away, then decided to keep all but a few slices right here at home! Appreciated the mix of lemon & poppy seed here ~ A real lemon lover's delight! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Arizona Lemon Bundt Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.0
     
    Calories from Fat 130
    31%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 84.1 mg
    28%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 46.3 g
    185%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites