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    You are in: Home / Recipes / Arizona Lemon Bars Recipe
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    Arizona Lemon Bars

    Arizona Lemon Bars. Photo by 2Bleu

    1/6 Photos of Arizona Lemon Bars

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped cream and a mint leaf. NOTE: Due to previous reviews, on 8/18/08 we edited the ingredient amounts. I also used some diet friendly ingredients to adjust the calories and it is just as wonderful, but feel free to use real sugar, etc. if preferred.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Cream butter and sugar well. Add flour, salt, oats, almonds, and lemon zest, mixing well until crumbly.
    2. 2
      Place 1/2 of mix into a 9x13" pan that has been lightly buttered or sprayed with nonstick cooking spray. Lightly press mixture into pan.
    3. 3
      Whisk together condensed milk and lemon juice (you should yield about 3/4 cups juice). Spread over top of mix that is in the pan.
    4. 4
      Sprinkle remaining dry mix over that. Again, lightly pressing mixture into pan. Bake for 25-30 minutes.
    5. 5
      Cool 1 hour then cut into small squares (about 1 1/2"). I make three long cuts, and 6-7 short side cuts. Refrigerate or serve warm.

    Ratings & Reviews:

    • on July 27, 2009


      These were yummy! Like soft, creamy, lemony flapjacks! A great success - thank you!

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    • on September 28, 2008


      Not that these weren't good, I just didn't realize that they would be so oat-y. We really didn't like all the oatmeal, but the lemon center was delicious. Next time I will omit the oatmeal and use more flour.

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    • on August 30, 2008


      What a fabulous lemony taste. I have made lemon bars many many times as this is something we sell as a regular menu item at the coffee shop I work for. This recipe cried out for me for me to try as it is made entirely different than the one I was use to. First of all I"ve never used sweetened condensed milk in lemon bars and secondly oats are not something I've included. Both were a lovely addition with just the right amount of sweet/tart. I followed your recipe as stated with the elimination of almonds. I did put a few x-tra squirts of lemon juice and also zested one lemon. Great lemon taste. DH had his w/a scoop (well, a few scoops) of vanilla ice cream while still just a touch warm. mmmmm~ Glad I tagged for PRMR.~

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    Read All Reviews (10)


    Nutritional Facts for Arizona Lemon Bars

    Serving Size: 1 (34 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 133.8
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.0 g
    Cholesterol 11.6 mg
    Sodium 155.3 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.7 g
    Sugars 0.2 g
    Protein 3.5 g

    The following items or measurements are not included:

    Splenda granular

    fat-free sweetened condensed milk

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