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    You are in: Home / Recipes / Arizona Green Chile Cornbread (Green Chili Cornbread) Recipe
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    Arizona Green Chile Cornbread (Green Chili Cornbread)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    NELady's Note:

    From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix all ingredients together, except for 2 handfuls of cheese. Pour into a greased casserole dish (the flatter, the better). Sprinkle remaining cheese on top. Bake at 350* for 40 minutes or so. Recipe can easily be doubled, tripled, etc., But, if using a deep dish, allow extra baking time.

    Ratings & Reviews:

    • on January 15, 2009


      This is not your typical cornbread recipe! When I first saw that the ingredients called only for 1/2 cup cornmeal and no additional flour, I suspected that this may very well be more of a "spoonbread" texture. This cheesy cornbread does have excellent flavor! The green chilies are a great addition. Upon cooling slightly, I was able to cut into squares and serve with our Boulder Black Bean Soup. However, I would suggest eating with a fork for best results. I used a 8x8" sq pan to bake which worked perfectly. Thanks so much, HELady!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arizona Green Chile Cornbread (Green Chili Cornbread)

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.7
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 10.3 g
    Cholesterol 92.5 mg
    Sodium 965.6 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 2.9 g
    Sugars 5.2 g
    Protein 14.6 g

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