Arizona Carnitas With Green Chiles

Submitted by RichFoods

"Delicious carnitas recipe that I got off a package of boneless pork shoulder."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1133.98 g boneless pork shoulder, cubed
• 44.37 ml olive oil
• 2.46 ml salt
• 1.23 ml black pepper
• 1 large onion, thinly sliced
• 113.39 g can green chilies, undrained
• 2 garlic cloves, minced
• 118.29 ml chicken broth

directions

1. Heat oven to 350.
2. In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
3. Repeat with remaining oil, pork, salt and pepper.
4. Cook onions in pan drippings until tender.
5. Add chiles and garlic. Cook 2 minutes.
6. Return pork to pan, add chicken broth, stir to combine.
7. Cover pan and place in oven; bake 1 hour.
8. Serve with warm tortillas.
9. Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.