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    You are in: Home / Recipes / Aristocrat Pickles Recipe
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    Aristocrat Pickles

    Aristocrat Pickles. Photo by Rita~

    1/1 Photo of Aristocrat Pickles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Charlotte J's Note:

    This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38782.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.
    2. 2
      Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).
    3. 3
      Boil together the remaining ingredients.
    4. 4
      Place pickles in hot solution and boil gently 25 minutes.
    5. 5
      Pack into clean, sterilized jars and seal while hot.
    6. 6
      Chill before serving.

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    Ratings & Reviews:

    • on March 09, 2011

      55

      im posting a cook book from 1930s hand written from neligh ne and this recipe was in it they called them celery pickles thanks for posting it !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      55

      Excellent! Be sure in step #2 to rinse 2-3 x`s not just drain the cucumbers. When making I hesitated thinking I wouldn't have enough liquid but it was perfect! The only change is that I added a clove of garlic per jar. I did a 10 minute water bath to seal. As I type I can hear the jars popping telling me they are sealed! I ended with 4 - 8 ounce jars and 3 - 16 ounce jars. Good and tasty even warm. Can`t wait to try them chilled. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aristocrat Pickles

    Serving Size: 1 (2376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 6
    33%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 124.0 g
    41%
    Dietary Fiber 4.1 g
    16%
    Sugars 110.3 g
    441%
    Protein 3.4 g
    6%

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