Aristocrat Pickles

Total Time
20 mins
25 mins

This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38782.

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  1. Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.
  2. Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).
  3. Boil together the remaining ingredients.
  4. Place pickles in hot solution and boil gently 25 minutes.
  5. Pack into clean, sterilized jars and seal while hot.
  6. Chill before serving.