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    You are in: Home / Recipes / Arin's Potatoes Recipe
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    Arin's Potatoes

    Arin's Potatoes. Photo by Bergy

    1/2 Photos of Arin's Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Shadows's Note:

    This is my 14 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!

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    Units: US | Metric


    1. 1
      Melt butter in a small saucepan; heat on medium low.
    2. 2
      Drain potatoes and add to pan.
    3. 3
      Add seasonings and heat while stirring.
    4. 4
      Cook about 15 minutes or until heated through.

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    Ratings & Reviews:

    • on May 07, 2010


      Delicious! I doubled this recipe. I didn't have lemon pepper so I did a little lemon juice and some black pepper. I also used margarine because I needed it to be dairy free.

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    • on December 28, 2009


      Arin you can be proud of this tasty recipe. I liked the oregano - I didn't have any lemon pepper so I used regular pepper and added a squeeze of fresh lemon juice. I cut the recipe back to two serving. Thanks Arin for a lovely definite do again recipe

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    • on July 29, 2009


      The Flavor combo of this recipe was very good, such a nice simple recipe to put on the table :) I did not really like the canned potatoes though, so i will try this again with some fresh potatoes, which i'm sure will make it even better :) Thanks for sharing this recipe Arin and Shadows :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Arin's Potatoes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 195.9 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.6 g
    Sugars 0.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    lemon pepper

    season salt

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