Arichoke Bottoms En Brochette

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READY IN: 15mins
Recipe by chefmick

another use of artichokes. If using fresh artichokes, pre-cook them. Boil till one of center leaves pulls out easily. If using canned artichokes don't worry about the boil just go on with the recipe.

Ingredients Nutrition


  1. Snap off mushroom stems.
  2. Saute' mushrooms and artichoke bottoms in butter for 5 minutes.
  3. Drain and season with salt, pepper and pinch of nutmeg.
  4. Fill six skewers alternately with 2 mushrooms and 2 artichoke bottoms.
  5. Roll each skewer in olive oil that has been seasoned with the salt and crushed garlic.
  6. Broil each of 5 minutes, turning often.
  7. Serve very hot.

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